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Science and media stories regarding Sencha, Wuyi Cliff Oolong and Puerh teas! 100% Organic!
Read some of the buzz that these teas have created in the media and online in this selection of links. You’ll find out more about the science behind these wonderful yet powerful ancient green teas and there’s a few interesting stories here too!
Media Quotes
Polyphenols in Wu Long Tea are believed to increase energy expenditure, increasing fat burning by 35-45%. AboutUs.com
People who consume 2 or more cups of Wu Long Tea a day are at a 26% lower risk of heart disease. CBS
People who drink fermented Wu Long Tea have better blood vessel function just 30 minutes later. WebMD
Wu Long Tea was associated with a lower death rate from cardiovascular disease in Japan. Prevention
Report on Oolong fighting fat and cholesterol:
“According to his findings, the internal organs of the participants were rejuvenated by an average of 1.9 years and a maximum of nine years. The average age of the 12 participants was 26.9. Before the oolong tea experiment, their average internal organ age was 30.3, and dropped to 28.4 after the experiment.”
Click here to read full story: http://www.nutraingredients.com/Research/Oolong-tea-fights-fat-and-cholesterol
Report on Dr David Shafer’s research into Oolong:
“Dr David Shafer research into Oolong professor of medicine at The University of Texas at Tyler, is trying to find out if drinking a particular kind of semi-fermented tea helps lower blood sugar levels.”
Click here to read full story: http://www.uthct.edu/newsinfo/release.asp?id=9
Report on Oolong Tea for Dermatitis:
“After one month of treatment 63% of the patients showed moderate improvement of their condition. The most beneficial effect was noticed after the initial weeks of treatment. However, a good response to treatment was still observed in more than 50% of the patients at six months.”
Click here to read full story: http://www.dynamicchiropractic.com/mpacms/dc/crr/article.php?id=346
Report that Coca Cola are even jumping on the Oolong bandwagon:
“To meet demands of the increasingly health-conscious consumers for more healthy, unsweetened drink, Nestea Authentic Tea House launched Dahongpao to leverage on its flagship product, premium Oolong tea introduced last September.”
Click here to read full story: http://www.marketing-interactive.com/news/12232
Report on people paying $10,000 for Puerh tea:
“Fancy paying $10,000 for a few odd grams of tea? That’s how much enterprising Chinese folks are willing to dish out for Puerh te,a a coveted tea type that is renowned for its exotic taste and healing properties.”
Click here to read full story: http://www.weirdasianews.com/2009/11/02/chinese-puerh-tea-cost-10000
Report on Peurh tea traded as a commodity:
“Stories still circulate about discs of compressed puerh selling at US$8,000- US$12,000, and in chic tea stores in Kunming, the capital of Yunnan province, puerh cakes made in the 1920s are being sold for as much as US$18,750.”
Click here to read full story: http://www.teacoffeeasia.com/categoryblog/177-puerh-tea-bulls-and-bears.html
Just in case you want to chill out and listen to music while drinking your Tava Tea Wellness Blend:
Click here: http://www.cduniverse.com/search/xx/music/pid/6710087/a/Green+Tea:+Sencha+Mix.htm
