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Green Tea is renowned for being the miracle drink of recent years. It is believed to be a cure for everything ranging from stomach complaints to fatigue; it can alleviate rheumatoid arthritis and help stop tooth decay. People in the Far East have turned to green tea for relief from various ailments for centuries, so it isn't at all surprising that the beverage has become the remedy of choice all around the world.
Perhaps the most outstanding claim is that green tea can be valuable in the fighting cancer. A study carried out in 1994, in the Journal of the National Cancer Institute showed that green tea dramatically halved the risk of cancer of the oesophagus in Chinese subjects by almost 60 percent. Additionally; a study at the University of Purdue found that because of its chemical constitution, green tea can also decrease the growth of cancer cells.
Laboratory tests were carried out; the polyphenolic compounds in green tea were tested and found to provide protection against cancer in mouse skin. Also, some successful experiments were conducted on human skin in the lab. The analysis conducted by the authors showed that green tea polyphenols have potential to zap cancer.
A scientist at the Medical College of Georgia, Dr Stephen Hsu, has done extensive research on green tea and its medicinal properties. Hsu discovered that the compounds in green tea known as polyphenols destroy free radicals, which have been known to induce cancer because of the changes they make in DNA. Fundamentally, the polyphenols kill cancer cells, while protecting healthy cells.